Cake Baking & Icing: Each of the candidates in the workshop would be individually baking a sponge cake and it will be purely hands on experience.
Frosting & Piping: You would frost the sponge cake that you had already baked and impart the flavour upon it. There would be choice of flavours available for the students to choose from and you would be icing the cake using the whipping cream. Fresh Cream glaze icing would be taught to you and it would be purely hands on experience. You can further use the piping techniques and decorate the cake & elevate it further.
Muffins: These Muffins are perfect for breakfast and you would be preparing unique flavours. Hands on experience on Baking different flavours and techniques Involved. Each of the candidates in the workshop would be handling this separately
Red Velvet Cup Cake: Fluffy and moist, these buttery red velvet cupcakes should be your favourite as we have added this in Baking for beginners Course. Each of the Candidates would be doing this and it will be purely hands on experience.
Chocochip Cookies: Decadent chocolate crunchy cookies topped with delicious Choco chips. This should take you to the Moon.Each of the Candidates would be doing this and it will be purely hands on experience.
Chocolate Fudgy Walnut Brownie: Sizzling hot brownie with a gooey, fudgy chocolate inside. Wow would that look amazing topped with Walnuts. Come to experience the fun